Recipe: Khus Mocktail

Last Updated: Sunday, March 16, 2014 - 08:38
-idiva.com

Ingredients

Sprite/7up - 2 bottles

Khus syrup- 2 tbs

Mint leaves - 2 strings

Cocktail fruits - 1/2 cup

Cherry -4 -5

Method

Take 4 water goblets, put equal amount of khus syrup in each glass.

Add the cocktail fruits and pour sprite over it.

Garnish with fresh cherries and mint leaves.

Serve cold.

Recipe Courtesy: Preeti Goenka, FoodCloud

Food Cloud provides a platform to select your favorite dish from a wide variety of authentic cuisines offers Holi special Mocktail and Cocktail recipes. It is a one stop network to get authentic home cooked food by expert home chefs at your doorstep at amazing prices.

Chef Priti Goenka, from food cloud offers some interesting Holi special Mocktails that can be converted to Cocktails as well



First Published: Sunday, March 16, 2014 - 08:34



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