Recipe: Kiwi Papdi Chaat

15 minutes

Recipe: Kiwi Papdi Chaat

An interesting fusion recipe

Time: 15 minutes


  • 28 flat papdi
  • 1 cup, sliced Kiwis (Sungold and Green)
  • 1 cup boiled, peeled and chopped sweet potatoes
  • 1 medium, chopped tomato
  • 2 cups yogurt
  • 8 tbsp Kiwi Khajur ki chutney
  • 6 tbsp green coriander chutney
  • salt to taste
  • 1 tsp Chaat masala
  • 1 tsp ground cumin
  • 1 tsp chili​

For The Garnish

  • 2 tbsp finely chopped coriander leaves
  • 1 tbsp chopped Kiwi
  • 1 tbsp finely chopped raw mango
  • 4 tbsp nylon sev


  • Arrange the Papdis on serving platters.
  • Top each with a slice of Kiwi. The put a little sweet potato and tomato on each papdi.
  • Spoon a dollop of yogurt on each papdi. And top each with a little Kiwi Khajur ki chutney and green chutney.
  • Sprinkle over a little salt, chaat masala, jeera and chilli powder.
  • Serve immediately garnished with coriander, chopped Kiwis, chopped raw mango and sev.


  • Dates 15-20, stoned and chopped
  • 1 cup Green Kiwi pulp
  • 1/2 tsp Cumin seeds 
  • ¼ tsp Fennel seeds
  • 1tsp Red chili powder
  • ¼ tsp Dry ginger powder
  • ½ tsp Black salt
  • 1 cup water
  • Salt to taste


  • In a pan, dry roast cumin seeds and fennel seeds. Cool slightly and grind to a powder.
  • Combine dates, Kiwi pulp, cumin, red chili powder, dry ginger powder, black salt, salt to taste and water . Cook on medium heat till it comes to a boil, reduce heat and continue to cook for six to eight minutes. Cool and serve.

(Image and Recipe Credit: Masterchef Ranveer Brar)


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