Celebrate Eid by making this mouth watering Kofta Curry.
300 gm Minced meat
1 tsp Garam Masala Powder
2 Green Chillies (chopped)
1/2 cup Thick Coconut Milk
2 Tomatoes (chopped)
1 Onion (chopped)
3 Bread Slices
Salt to taste
3 tbsp Oil
2-1/2 cups Water
Coriander Leaves for garnishing
For spice mixture:
1 tsp Cumin Seeds (powdered)
1 tbsp Coriander Powder
1 tsp Red Chilli Paste
Soak bread slices in water and then squeeze out the water.
Put it into the minced meat taken in a bowl.
Add green chillies, garam masala powder and salt.
Add beaten egg to the minced mixture. Mix it well.
Shape into 1/2 inch size balls.
Fry the onions in oil till they turn translucent.
Add tomatoes and fry again for 2 to 3 minutes.
Make spice mixture in half-cup water.
Add this mixture to the fried onions and tomatoes. Slow down the flame and pour 2 cups of water.
Boil the gravy and add koftas one by one.
Simmer the koftas in the gravy for about 5 to 6 minutes until they are cooked.
Mix coconut milk in the curry and cook for a minute.
Garnish with chopped coriander leaves and serve.