Mutton curry cooked in traditional Bengali way.Ingredients:Mutton - 850 grams, cut into medium pieces (ribs preferred but optional)Onion - 2 medium, finely slicedGinger - 2 inch, gratedGarlic - 4 pods, gratedLobongo/Cloves - 6Elaichi/Green Cardamoms - 5Dalchini/Cinnamon - 2 each 1 inch longRed Chilli powder - 1 tspKashmiri Mirch/Deghi Mirch - 2 tspTurmeric - 1 and 1/2 tspCumin Seeds - 1 tsp, dry roasted and finely powderedTok Doi/Curd - 3 tbsp, heapedSalt - To tasteMustard Oil - 6 tbsp
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