Recipe: Kuttu ki Puri

Nutritious and tasty ‘fast’ food!

Ingredients:

2 cup kuttu ka atta (buckwheat flour)
4 medium sized potatoes
½ tsp sendha namak(rock salt)
½ tsp black pepper powder
Clarified butter (ghee) or groundnut oil for frying

Procedure:

Boil and mash potatoes.
Now mix rock salt, buckwheat flour, black pepper powder and potatoes and knead into a smooth dough.
Make small balls of the dough and roll each into small circles.
Heat ghee or the groundnut oil in a pan.
Fry each puri in ghee.
When cooked on one side turn it and cook on the other side also until it turns light brown.
Serve them hot.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link

Close