Nutritious and tasty ‘fast’ food!
2 cup kuttu ka atta (buckwheat flour)
4 medium sized potatoes
½ tsp sendha namak(rock salt)
½ tsp black pepper powder
Clarified butter (ghee) or groundnut oil for frying
Boil and mash potatoes.
Now mix rock salt, buckwheat flour, black pepper powder and potatoes and knead into a smooth dough.
Make small balls of the dough and roll each into small circles.
Heat ghee or the groundnut oil in a pan.
Fry each puri in ghee.
When cooked on one side turn it and cook on the other side also until it turns light brown.
Serve them hot.