Enjoy your meal with this spicy Lal Mirch Ka Achar.
Red Chilly - 2.5 kg
Cooking Saunf Powder - 250 gm
Amchoor - 250 gm
Rai - 100 gm
Kalonji - 1 tbs
Ajwine - 50 gm
Mustred oil - 500 ml
Salt to taste
Wash Red Chillies and dry them. Slit each by one side.
Roast Cooking Saunf, Rai, Ajwine, Kalonji
Then mix with Salt and Amchoor
Stuff this mixture in red Chillies
Heat oil, then cool it properly and then pour on the Red Chillies