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Recipe: Lasan Methi

Make your lunch special with this easy to make tasty recipe.

Ingredients:

250 gms Methi leaves
3-4 garlic
2-3 red dried and roasted chillies
50 gms roasted peanut
Oil for cooking
½ tsp jeera seeds
Salt to taste

Procedure:

Thoroughly wash the Methi leaves so as to get rid of the soil. Use a cloth to remove the moisture from the leaves. Finely chop the garlic.
Heat some oil in a pan and put the jeera seeds. Once the splutter add garlic and methi leaves and cook in low flame. Now use a mixer jar to grind the roasted peanuts and dried red chillies. Add this mixture into the pan.
Add salt. Mix well.
Lasan methi is ready to be served.

From Zee News

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