1/2 cup curd
2 cups of flour (1 cup whole wheat and 1 cup all purpose flour)
2 tsp garlic paste or minced garlic
1 tablespoon finely chopped spring onion
½ tsp chilli powder
Salt to taste
1 tsp black til
Oil for cooking
Add salt to the flour and mix it thoroughly. Now add the garlic paste/ minced garlic, chilli powder and the curd. Add water if required and make a dough. Let the dough ferment at least for an hour.
Then make equal sized pedhas of the dough. Roll them after dusting a dash of chopped spring onions and black til. Heat a tawa and prepare the naan. Use oil to cook the naan.