Recipe: Lasan Naan

Recipe: Lasan Naan
Pic courtesy: Thinkstock Photos.


1/2 cup curd

2 cups of flour (1 cup whole wheat and 1 cup all purpose flour)


2 tsp garlic paste or minced garlic

1 tablespoon finely chopped spring onion

½ tsp chilli powder

Salt to taste

1 tsp black til

Oil for cooking


Add salt to the flour and mix it thoroughly. Now add the garlic paste/ minced garlic, chilli powder and the curd. Add water if required and make a dough. Let the dough ferment at least for an hour.

Then make equal sized pedhas of the dough. Roll them after dusting a dash of chopped spring onions and black til. Heat a tawa and prepare the naan. Use oil to cook the naan.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link