1/2 litre milk (fatty)
1/2 peeled lauki
3/4 cup sugar
100 gms khoya
1 tsp. elaichi powder
1 tbsp.dry fruits (almonds, raisins, cashews)
How to make:
Peel lauki and grate it with a grater.
Boil lauki in a pan in a very small quantity of water(1/2 cup), when it gets boiled drain whole water so that only soft boiled lauki is left.
Put milk in a large pan and boil for about 20 minutes on medium flame, stir, then put the boiled lauki in the pan, mix well and let becomes semi solid(almost 20 min.), meanwhile grate khoya and mix in the pan.
Add sugar, mix till it dissolves.
Add dry fruits and elaichi powder.