4 cups grated bottle gourd (lauki/ doodhi/ghia)
1 cup milk
½ cup desi ghee ( clarified butter)
1tbsp kishmish (raisins)
1tsp magaz ( melon seeds)
How to make
In a heavy bottom pan, bring the grated bottle gourd and milk to a boil.
Reduce the flame and cook till almost done.
Add the sugar and the ghee and cook further till the ghee leaves the side of the pan.
While cooking, keep stirring continuously to avoid burning.
Add the kishmish and chirojee and mix well. Can be served hot or cold.