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Navratri special recipe: Lauki Ka Halwa

Last Updated: Thursday, March 19, 2015 - 08:41
Navratri special recipe: Lauki Ka Halwa
Pic courtesy: Thinkstock Photos.


4 cups grated bottle gourd (lauki/ doodhi/ghia)

1 cup milk

2 cups sugar

½ cup desi ghee ( clarified butter)

6-7 pistachio 


In a pan, Add the ghee and cook the grated gourd for a few minutes. Add sugar and milk till the ghee starts floating on the surface. While cooking, keep stirring continuously to avoid burning. Add the pistachio.


First Published: Tuesday, April 16, 2013 - 08:40
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