Recipe: Lemon Bundt Cake

Last Updated: Sunday, May 11, 2014 - 08:52


Take about 550 gm of lemon cake mix.

We need around 100 gms of instant lemon pudding mix.

Also, ¾ cups of vegetable oil.

And about four eggs.

1 cup lemon-lime flavored Carbonated Beverage.


Firstly, you must preheat the oven to 325°F.

Then put butter and flour in a bundt pan.

Followed by blending together the cake mix, pudding mix and oil in a bowl.

The comes the turn of eggs which need to be put in the bowl one after one, beating continuously.

After that pour in lemon-lime soda and stir it well.

Once this done, transfer the batter to the prepared pan.

What follows is baking it in the preheated oven at 325°F for 35 minutes, then check with the toothpick test, if it`s done.

If yes, then remove the dish from oven and and let it cool.

Slice it up nicely and your dish is ready to serve.

First Published: Sunday, May 11, 2014 - 08:49

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