Recipe: Lemon Dill Fish

Enjoy the tasty and tangy lemon dill fish.


1/2 cup of salad dressing or mayonnaise

2 tablespoons of lemon juice

1/2 teaspoon of grated lemon peel

1 teaspoon of dill weed

1 lb. of fish fillets (flounder, catfish, or cod)


Combine the salad dressing/mayonnaise, lemon juice, lemon peel, and the dill weed. Stir until well blended.

Place your choice of fish on a greased grill rack or the rack of a broiler pan.

Brush the fish with half of the sauce and grill or broil for 5 to 8 minutes. Turn the fish and brush with the remaining sauce.

Continue grilling or broiling for another 5 to 8 minutes or until the fish flakes easily with a fork.

Serve sizzling hot.

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