Recipe: Lemon Dill Fish

Last Updated: Tuesday, March 8, 2011 - 09:40

Enjoy the tasty and tangy lemon dill fish.

Ingredients:

1/2 cup of salad dressing or mayonnaise

2 tablespoons of lemon juice

1/2 teaspoon of grated lemon peel

1 teaspoon of dill weed

1 lb. of fish fillets (flounder, catfish, or cod)

Procedure:

Combine the salad dressing/mayonnaise, lemon juice, lemon peel, and the dill weed. Stir until well blended.

Place your choice of fish on a greased grill rack or the rack of a broiler pan.

Brush the fish with half of the sauce and grill or broil for 5 to 8 minutes. Turn the fish and brush with the remaining sauce.

Continue grilling or broiling for another 5 to 8 minutes or until the fish flakes easily with a fork.

Serve sizzling hot.



First Published: Tuesday, March 8, 2011 - 09:40



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