Recipe: Lemon Yogurt Bread
Last Updated: Sunday, June 26, 2011, 11:08
  

Lemon yogurt bread tastes yummy and is nutritious too.

Ingredients :

3 cups flour
1 tsp salt
1 tsp soda
1/2 tsp baking powder
1 cup blanched almonds
3 eggs
1 cup oil
1 3/4 cup sugar
1 pint lemon yogurt
1 tbsp lemon extract

Procedure:

Sift flour, salt, soda and baking powder. Stir in nuts and set aside.

Beat eggs in a large bowl. Add oil and sugar. Cream well. Add lemon yogurt and extract. Combine wet and dry ingredients. Beat thoroughly.

Bake 1 hour in large pan at 350 degrees. Test with toothpick. Cool on rack for 10 minutes before taking out of pan.



First Published: Sunday, June 26, 2011, 11:08



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