Recipe: Lentil KababsLetil kababs taste delicious. Check them out right away!Ingredients:1 cup red lentils ( masoor dal ), washed and soaked overnight, and drained 3 tablespoons ghee, plus additional for shallow-frying1 teaspoon salt 1 teaspoon Garam MasalaFor Masala:½ cup water 1 teaspoon ground turmeric 2 teaspoons ground coriander 1 teaspoon fenugreek seeds 3 garlic cloves, sliced 6 medium onions, chopped 1 medium tomato, quartered 1 teaspoon salt 1 medium red beet, grated 12 whole black peppercorns seeds of 1 ½ black cardamom pods 1 teaspoon ground ginger 1 whole clove pinch of ground cinnamon
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