Recipe: Low Cal Corn Capsicum

Last Updated: Tuesday, June 9, 2015 - 15:07
Recipe: Low Cal Corn Capsicum

Surprise your guests by making this healthy and tasty dish.

Ingredients: ½ cup corn 1 tbsp oil ½ cup chopped cauliflower florets 1 large onion cut into four 1 tsp chopped garlic 1 tsp chopped ginger Salt to taste 1 tbsp tomato sauce 1 tsp cream ½ cup capsicum cut in large pieces 1 tsp black pepper

Procedure: Microwave/boil corn and cauliflower florets till they are tender. Heat oil in a non- stick pan. Add onions and cook on high heat till they become brown. Add all other ingredients except sauce, pepper and cream. Cook on medium heat for 4-5 minutes. Add the remaining ingredients and cook for 2 minutes. Serve with any Indian bread.

First Published: Thursday, October 20, 2011 - 16:49

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