Recipe: Low Cal Plum Cake
Christmas is unimaginable without plum cake. Try out this simple recipe.
• 1-1/4 cups Plums (pitted and sliced)
• 1 cup wheat flour
• 3 Eggs
• 1/2 cup peanut butter
• Sugarfree/ 1/3 cup brown sugar
• 1 tsp Lemon Zest
• 1/2 tsp Baking Powder
•Heat the oven at 375 degrees F
•Grease an oven safe pan.
•Beat the egg whites in a bowl and leave aside.
•Cream the butter with sugar in a large bowl.
•Beat egg yolks and the lemon zest. Add it to the butter mixture.
•Stir together 1-cup flour and baking powder.
•Mix this flour mixture into the creamed mixture.
•Add and stir the egg whites.
•Arrange the batter uniformly into the prepared pan.
•Arrange the sliced plums attractively over the batter with skin-side down.
•Bake it for 40 minutes at 375 degrees F.
•Remove and cool on a rack.
•Plum Cake is ready.