200 g Home Made Paneer
200 g skim Milk Powder
80 g Powdered Sugar (boora)
2 tsp Pistachios (chopped)
A few strands of Saffron
1 tsp Cardamom Powder
250 g Fat Free Cream
How to make low fat Kalakand:
Mix milk powder and cream and heat the mixture for 2 minutes on a low gal flame. Stir well.
Now add sugar and repeat the process for 6-7 times. Let the mixture cool down.
Add paneer, saffron strands and cardamom and stir well.
Add cream in case the mixture is too thick.
Before serving, garnish it with pistachio pieces.
(Pic courtesy: batrasweets.webs.com)