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Recipe: Makhaane ki Kheer

Last Updated: Saturday, March 20, 2010 - 16:17

Try out this delicious recipe.

5 cups milk-full cream
2 tbsp ghee
1 cup lotus seeds
1/2 cup sugar
Green cardamoms Powder
10-12 almonds-blanched, shredded

Heat ghee and over low flame sauté the lotus seeds. When cooled, pound them coarsely. Put the lotus seeds and milk in a deep pan, bring to a boil. Simmer over low flame, stirring occasionally till the lotus seeds get cooked and the milk thickens. When cooked, add sugar and pinch of cardamoms powder. Stir till the sugar is dissolved and then simmer for 10-15 minutes after that. Transfer to a serving dish, garnish with almonds and saffron. Serve hot or chilled.

First Published: Saturday, March 20, 2010 - 16:17
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