Try out this amazing recipe this Janmashtami.
200gms White Butter
15 gms almond
15 gms pistachios
10 gms cashew
1 gms saffron
150 gms Sugar powder
Mix together Khoya, finely chopped dry fruits, sugar and saffron.
Now knead into thin chapattis. Fill in the butter and fold in shape of samosa. Take care that the butter doesn’t melt. It does, harden it first by keeping it in freezer.
When the samosas are ready keep them under refrigeration.