Malai laddoos are irresistibly yummy. Check them out!
Khoya 200 grams
Paneer ( cottage cheese ) 100 grams
Sugar powder 150 grams
Cashews and almonds finely chopped 50 grams
Cardamom powder 1/2 teaspoon
Grate khoya and grate paneer, mix them very very well.
Rub gently the grated mixture of khoya and paneer for about 5 to 6 min.
when the above mixture is soft add the cardamom powder and the finely chopped cashews and almonds.
Now rub the whole mixture again for about 7 to 9 min, and make small balls.
Place all these laddoos 9 balls on a plate and decorate it with silver vark & put the plate of laddoo in the refrigerator for about 2 hours.