Recipe: Malai Laddoo

Last Updated: Saturday, September 24, 2011 - 11:37

Malai laddoos are irresistibly yummy. Check them out!

Ingredients:

Khoya 200 grams
Paneer ( cottage cheese ) 100 grams
Sugar powder 150 grams
Cashews and almonds finely chopped 50 grams
Cardamom powder 1/2 teaspoon

Procedure:

Grate khoya and grate paneer, mix them very very well.

Rub gently the grated mixture of khoya and paneer for about 5 to 6 min.

when the above mixture is soft add the cardamom powder and the finely chopped cashews and almonds.

Now rub the whole mixture again for about 7 to 9 min, and make small balls.

Place all these laddoos 9 balls on a plate and decorate it with silver vark & put the plate of laddoo in the refrigerator for about 2 hours.



First Published: Saturday, September 24, 2011 - 11:37



More from zeenews

 
comments powered by Disqus