Savour the taste of Paneer with in rich creamy sauce.
1/2 kg fresh paneer, cubed and out in water
1 tsp ginger garlic paste
1 cup thick tomato puree
3 whole red kashmiri lal mirch soaked in water
1/2 tsp garam masala powder
1/2 tsp turmeric
Salt to taste
2 tblsp fresh beaten cream
1/2 cup milk
1 tblsp oil
Heat oil in a wok and add the ginger garlic paste
Grind onions and red chilies together and put into the wok.
Saut till it changes color and add the tomato puree and salt.
Fry for two minutes and add the rest of the spices.
Keep stirring till the oil separates and the spices are roasted well.
Now add the freash cream and milk and make a thick gravy.
Finally add the paneer and serve garnished with coriander.