1 Boiled Basmati rice 300 Gm
2 Cinnamon stick 1 Gm
3 Cumin 5 Gm
4 Cabbage 200 Gm
5 Mace 1 Gm
7 Nutmeg 1 Gm
8 Olive oil 20 Ml
9 Tomato Puree 200 Gm
10 Fata cheese 20 Gm
11 Amul butter 50 Gm
12 Salt 5 Gm
Season the boiled rice with salt, cumin, mace, paprika and nutmeg.Keep it aside.
Blanch the cabbage leaves in hot water and cool it.
Roll the cabbage leaves with the seasoned rice and heat it in the oven for 10 minutes
Make the sauce with butter , tomato puree and feta cheese
Arrange the rolled cabbage leaves over the sauce and serve hot.
Image credit: Zerzura at Qutub Hotel, New Delhii
Chef credit: Nawal Prakash