Recipe: Mango Chutney
Mango Chutney is a tasty sauce, and can be served with the main course.
This set of ingredients creates the Sweet n Sour Mango Chutney.
6 firm under-ripe mangoes, cubed
250ml (1 cup) cider vinegar
200g (1 cup) light brown sugar, packed
2 tbsp. garlic, finely chopped
1 medium onion (½ cup), finely chopped
1½ tbsp. fresh ginger, scraped and finely chopped
2 tsp. salt
¼ tsp. cayenne pepper
¼ tsp. freshly ground black pepper
1.Dissolve the sugar and salt in the vinegar and boil for 15 minutes.
2.Add mangoes, raisins and onion and bring to the boil again.
3.Reduce the heat to low, simmer for 15 minutes, stirring constantly to prevent sticking.
4.Add the garlic, ginger and seasoning and simmer for 5 minutes.
5.Remove from heat and allow to cool before serving.
Due to the high sugar and acid content, this chutney may be refrigerated safely for 6 months.