Recipe: Mango Julep
Enjoy the cool mango Julep.
Fresh Mango pulp- 100 gms
Litchi Juice- 90 ml
Grenadine syrup- 5 to 6 drops
-Put the mango pulp in a blender and add litchi juice and 7 to 8 cubes of ice.
- Blend it thoroughly for approx 10 to 15 seconds
-Put Grenadine syrup in a martini glass and pour the mixture in the glass
-Garnish it with a slice of mango
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