Recipe: Mango Julep

Enjoy the cool mango Julep.


Fresh Mango pulp- 100 gms
Litchi Juice- 90 ml
Grenadine syrup- 5 to 6 drops
Ice cubes


-Put the mango pulp in a blender and add litchi juice and 7 to 8 cubes of ice.
- Blend it thoroughly for approx 10 to 15 seconds
-Put Grenadine syrup in a martini glass and pour the mixture in the glass
-Garnish it with a slice of mango