Recipe: Mango Lassi

Last Updated: Saturday, April 26, 2014 - 08:42


4 cup plain Yogurt

1 cup Water

1 cup Mango Pulp

1/2 cup Sugar

1/4 cup Pistachios (grounded)


In a blender, combine the yogurt, water, mango pulp, and sugar.

Whisk briskly until completely mixed. Refrigerate.

Sprinkle the ground pistachios over the top and serve.

First Published: Saturday, April 26, 2014 - 08:42

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