Recipe: Mango Pudding with Rum

Last Updated: Tuesday, April 26, 2011 - 09:36

Quickly get some fresh mangoes to prepare this mouth watering delicious mango pudding recipe.

1/2 cup orange juice
1 tbsp fresh lime juice
2 tsp unflavored gelatin
1 12-ounce mango, peeled, pitted, cut into chunks
1/2 cup sour cream
1/2 cup milk
1/3 cup sugar
1 1/2 tbsp dark rum, optional


Mix citrus juices in small saucepan. Sprinkle gelatin over and let stand 10 minutes. Stir over low heat until gelatin dissolves. Let stand until just cool but not set.

Combine mango, sour cream, milk, sugar and rum in blender and blend on high until smooth. Add gelatin mixture and blend well. Pour into six 6-ounce custard cups. Chill until firm, at least 5 hours.

First Published: Tuesday, April 26, 2011 - 09:36

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