Recipe: Mango Rasam

Sanjana-Aarti Lal

Beat the heat this summer with mango rasam.


1 cup peeled the mangoes, cut and sliced roughly
2 tsp rasam powder
Salt to taste
2 tsp lime juice
1/4 tsp cinnamon powder
Coriander leaves for garnishing.


Peel the mangoes, cut and sliced roughly.

Make puree with 4 cups of water.

Boil with salt, cinnamon powder and rasam powder for 5 minutes.

Just before you want to serve, boil this rasam once again for 5 minutes, add coriander leaves and lime juice.

Serve hot with chips and papads.

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