Marzipan, the essential ingredient of so many desserts can be made at home. Follow this simple recipe.
250 gms Cashewnut
250 gms powdered Sugar
2-3 drops Almond Essence
1 Egg White
Powder the cashew nuts finely and mix well with the powdered sugar.
Add almond essence and food colouring if required.
Knead into a soft dough with egg whites on a clean surface.
Make desired shapes.
You can add food colour to give a more lively look.