Spicy and mouth watering Maharashtrian rice dish!Ingredients1 cup uncooked rice (chawal)1/2 cup brinjal (baingan / eggplan) cubes1/2 cup tendli, sliced verticallya pinch of asafoetida (hing)12 mm. (½") piece of ginger (adrak), grated1/2 tsp turmeric powder (haldi)1/2 tsp cumin seeds (jeera)1/2 cup chopped onions2 green chillies, chopped1 tsp oilsalt to tasteTo be ground into a powder1/2 tsp cumin seeds (jeera)1/2 tsp coriander (dhania) seeds8 to 10 black peppercorns (kalimirch)3 cloves (laung / lavang)To be mixed into a topping1/4 cup grated cauliflower1/4 cup chopped corriander (dhania)1/2 tsp coriander-cumin seeds (dhania-jeera) powder1 tsp chilli powder1/2 tsp sugar
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