If you are wondering what to do with left over chapattis, then here’s a recipe for you.
1 large onion
½ tsp mustard seeds
½ tsp sesame seeds (optional)
1 tsp chilli powder
½ tsp turmeric powder
1 tsp jeera powder
1 tsp dhaniya powder
Chop the chapattis into small pieces. Also finely chop the oinion.
Heat 1 tablespoon oil in a kadhai and add mustard seeds. Once the seeds splutter, add the chopped onions and the masala powders. Cook the onion until onion turns transparent. Then add the chopped chapatti.
Masala chapati is ready to serve.