Recipe: Masala Karela

Rachna Jaiswal

If you haven't tried masala karela before, do try this now.


Besan 4 tsp
Karela (cut into thin slice marinate with salt)
Mustard oil
Red chilly powder 1 tsp
Turmeric powder 1 tsp
Galic paste 1 tsp
Rice flour 1 tbsp


Marinate the thin size karela with salt, turmeric and keep it for sometime. Strain the water that comes out of the marination

Add the galic paste and red chilly paste add little water.

Add little hot mustard oil and then add besan, rice flour and mix well.

Deep fry, serve as starter or in main course sprinkle some chat masala.


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