If you haven't tried masala karela before, do try this now.
Besan 4 tsp
Karela (cut into thin slice marinate with salt)
Red chilly powder 1 tsp
Turmeric powder 1 tsp
Galic paste 1 tsp
Rice flour 1 tbsp
Marinate the thin size karela with salt, turmeric and keep it for sometime. Strain the water that comes out of the marination
Add the galic paste and red chilly paste add little water.
Add little hot mustard oil and then add besan, rice flour and mix well.
Deep fry, serve as starter or in main course sprinkle some chat masala.