Recipe: Masala Mathri
Devour this delicacy!
2 cup all purpose flour
1/2 cup wheat flour
1 tsp dry fenugreek leaves (crushed between palms)
1 tsp black pepper powder
1 tsp coriander seeds (coarse powder)
1 tsp fennel seed (coarse powder)
1 tsp cumin seed (coarse powder)
1/4 tsp asafetida
Salt to taste
2 tbsp ghee (Clarified butter)
Warm water for dough
Sieve together all purpose flour, wheat flour and salt.
Take a big mixing bowl, add all purpose flour mix along with black pepper powder, crushed fenugreek leaves, coriander seeds, cumin seed and asafoetida.
Mix all the ingredients well and add smoking hot ghee to it.
Mix them well and with the help of lukewarm water make stiff dough. Cover it and rest for 15 minute.
Knead it slightly and make small balls from the dough.
Roll them into small thick poories. Pierce them with the help of a fork.
Fry them in hot oil on medium flame till golden brown in colour.
Drain them on paper towel.
Serve with hot tea or coffee.