Recipe: Masala papad

Last Updated: Thursday, May 29, 2014 - 09:58
- Image for representation purpose only.

This recipe is delicious.


3-4 lizzat papads (roasted/fried)
2 small tomatoes (finely chopped)
1 medium sized onion (finely chopped)
1 small cucumber (finely chopped)
A few strands of coriander (finely chopped)
2 green chillies (optional)
1 tsp lemon juice
½ tsp red chilli powder
1 tsp Chaat masala
Salt to taste


Take a bowl and mix all the cut vegetables. Add the coriander, lemon juice, chilli powder and chaat masala. Then add salt.
Spread this mixture on the roasted/fried papads. Serve immediately.

First Published: Thursday, May 29, 2014 - 09:58

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