Recipe: Masala Rice without onion

Recipe: Masala Rice without onion
Pic courtesy: Thinkstock Photos Image for representation purpose only.

The price of onion has shot up. Not all can afford it as long as the price drops!  Until then, you can cook recipes without onions.

Here’s a recipe that will taste equally good even without onions!


Cooked rice- 2 cups

Tomatoes- 2 medium sized (diced)

Boiled Potatos- 2 medium sized (diced)

Capsicum- 1 large (sliced)

Garlic- 2 cloves (finely chopped)

Ginger paste- 1 tsp

Black pepper powder- ½ tsp

Chilli powder- ½ tsp

Jeera Powder- ½ tsp

Dhaniya powder- ½ tsp

Haldi powder- ½ tsp

Sugar- 1 tsp

Garam masala powder- ½ tsp

Oil- 1 table spoon

Coriander leaves for garnishing

Salt to taste


Heat some oil in a kadhai. Add the finely chopped garlic and ginger paste. Fry until the raw smell goes off. Then add the diced tomato, potato and capsicum.  Cook for a minute or two. Then add all the masalas and cook until the oil floats on the surface of the mixture.

Then add the cooked rice and salt. Mix thoroughly.

Garnish with coriander leaves.

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