IngredientsFor the Kachori DoughMaida (All Purpose Flour) - 2 cupsSalt - as per tasteGhee (Clarified Butter) - 3 tbspsWarm water - for mixing the doughOil - for deep fryingFor StuffingMawa/Khoya (Reduced Milk Solids) - 1.5 cupsMixed Nuts - 3/4 cup (I used a mix of almonds, pistachio and cashews)Sugar - 1/2 cupGhee (Clarified Butter) - 2 tbspsFor the sugar syrupSugar - 2 cupsWater - 1 cupFor GarnishingNuts and few strands of saffron
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