Recipe: Mawa Mishri Ladoo
100 g Cottage Cheese (paneer)
100 g Khoya
3 tbsp Sugar
5 Cardamoms, powdered
20 Nuts, chopped (for garnishing)
How to make Mawa Misri Ladoo
Take a bowl and put the cottage cheese (paneer) in it. Knead it properly.
Sieve khoya in another bowl and then mix it with cottage cheese.
Add sugar and cardamom powder to the paneer and khoya mixture and mix well again.
Now, make small balls from the mixture and garnish them with chopped nuts.
Store them in the refrigerator.