Recipe: Melting Chocolate Cake

Last Updated: Monday, September 27, 2010 - 10:46

Try out this scrumptious cake.

Ingredients:

150g bitter chocolate
3 tablespoons butter
1 cup (220 g) sugar
2 eggs (safe to eat uncooked)
3 tablespoons corn starch

Procedure:

Preheat oven to 300 degree F and butter 17.5 cm of the cake tin.
Break off the chocolate into tiny pieces and melt it along with butter over hot water.
Beat the eggs with sugar for duration of 5 minutes, Mix corn starch to it and stir in well.
Fold the melted butter and chocolate mixture and move it on to the cake tin.
Bake the mixture at 350 degree F for 10 -12 minutes or until the toothpick inserted is 6 mm of the surface.
Allow the cake to cool down for 5 minutes and
Serve it with ice cream. .



First Published: Monday, September 27, 2010 - 10:46

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