Methi Matar Malai is a Punjabi recipe served best with hot naan. Ingredients:1/2 Cup cream or malai1 Bunch methi leaves, chopped1 Cup boiled green peasSalt to taste3 tbsp Ghee or butter1/2 tsp Cumin seeds1 Pinch asafoetidaPowder together:1 Cardamom1/2 Inch stick cinnamon2-3 ClovesGrind to paste:1 Onion1 tbsp Khus khus (poppy seeds)1 tsp Sugar1-1/2 tbsp Cashewnuts1 tbsp Curds2-3 Green chillies1/2 Inch piece ginger
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