Recipe: Methi Paneer


• 2 cups chopped Methi
• 200 gm Paneer cubes
• 2 Onions
• 2 Tomatoes
• ¼ tsp Turmeric Powder
• ½ tsp Chili Powder
• 1/8 tsp Sugar
• 2 tbsp Ghee
• Oil for frying
• Salt to taste

How to make

Spread around half cup of salt over methi for 6-7 hours or overnight, to reduce its bitterness.

Wash methi with water and drain to remove the excess salt.

Heat the oil in flat pan and fry paneer cubes on medium-high heat, until golden.

Remove and soak into salted warm water for 20 minutes. Drain properly.

Add ghee in a frying pan and fry sliced onions until brown.

Add chopped tomatoes, chili powder, sugar, turmeric powder and salt.

Cook for 8 minutes, and stirring in between over medium low flame.

Add paneer and methi, and cook uncovered for 5-6 minutes.

Remove from the heat.

Serve hot.

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