Recipe: Methi Paratha

Recipe: Methi Paratha
Pic Courtesy: Thinkstock Images (Image used for representational purpose only)


4 cups Flour (Whole wheat)
2 cups Fenugreek Leaves (methi)
1 cup Vegetable Oil
1 tsp. Red Chilies(powder)
½ tsp. Turmeric Powder
½ tsp. Garlic(paste)
½ tsp. Ginger(paste)
Salt to taste


Mix together flour, washed and cut methi leaves, red-chili powder, haldi and salt.

Add half cup of oil, Ginger and garlic paste.

Knead the the dough well while adding water.

Make equal sized balls of dough. Roll the ball in dry flour and make a round paratha.

Shallow fry on a griddle (tava) to golden brown.

Serve hot.

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