Recipe: Methi Paratha
Served best with pickle and cold yoghurt.
4 cups Flour (Whole wheat)
2 cups Fenugreek Leaves (methi)
1 cup Vegetable Oil
1 tsp. Red Chilies(powder)
½ tsp. Turmeric Powder
½ tsp. Garlic(paste)
½ tsp. Ginger(paste)
Salt to taste
Mix together flour, washed and cut methi leaves, red-chili powder, haldi and salt.
Add half cup of oil, Ginger and garlic paste.
Knead the the dough well while adding water.
Make equal sized balls of dough. Roll the ball in dry flour and make a round paratha.
Shallow fry on a griddle (tava) to golden brown.