This unique Mexican coffee added to your breakfast can be a delicious treat.
1/4 cup Ground Coffee
1 tbsp Brown Sugar
1 Cinnamon Stick
2 cup Water
1 tsp Whipped Cream (for garnishing)
Assemble ingredients in a saucepan.
Allow the mixture to come to a boil.
Reduce the flame and simmer for about 5 minutes.
Pour the liquid into mugs.
Layer it with the required amount of whipped cream.