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Recipe: Mexican Coffee

Last Updated: Tuesday, April 22, 2014 - 09:21

This unique Mexican coffee added to your breakfast can be a delicious treat.


1/4 cup Ground Coffee

1 tbsp Brown Sugar

1 Cinnamon Stick

2 cup Water

1 tsp Whipped Cream (for garnishing)


Assemble ingredients in a saucepan.

Allow the mixture to come to a boil.

Reduce the flame and simmer for about 5 minutes.

Pour the liquid into mugs.

Layer it with the required amount of whipped cream.


First Published: Tuesday, April 22, 2014 - 07:42
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