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Recipe: Mexican Fudge

Last Updated: Saturday, July 2, 2011 - 10:03

Looking for something new? Try out this amazing Mexican fudge.


8 ounces semi-hard cheese
8 ounces cheddar cheese
1 can green chile, chopped
1 cup heavy cream
4 eggs


Spread semi-hard cheese on the bottom of a greased 8-inch square glass casserole. Spread green chile over semi-hard cheese. Then spread Cheddar over the chiles.

Beat eggs with the milk and pour over the cheese and chile. Bake at 350 degrees F for 45 minutes.

Cut into 2-inch squares, and serve warm.

First Published: Saturday, July 2, 2011 - 10:03
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