1/4 Cup unsweetened cocoa
1/4 Cup granulated sugar
3/4 tsp Ground cinnamon
Dash of salt
1 Quart (4 cups) milk, divided
3/4 tsp Vanilla extract
1/2 Cup cream
How to make Mexican Hot Chocolate:
In a small bowl, combine cocoa, sugar, cinnamon and salt.
Heat 1 cup of milk in a saucepan, till it starts bubbling.
Stir in cocoa mixture and whisk until smooth.
Bring to a boil over low heat, stirring constantly.
Stir in remaining 3 cups of milk and return to boiling.
Before stirring, whisk until frothy.
Stir in cream and vanilla and then heat through.
Mexican Hot Chocolate is ready.