Recipe: Mint Chutney

Last Updated: Monday, September 27, 2010 - 16:24

Enjoy the tangy flavour of mint chutney.

Ingredients:

Bunch of mint leaves
1 small onion, chopped
3-4 cloves garlic, crushed
1 small piece ginger, sliced
4-5 green chillies, chopped
1 tsp coconut(optional), shredded
2-3 tsp lemon juice
1 tsp cumin seeds or powder
1 tsp urad dhal
1 tsp channa dal
Salt to taste

Procedure:

Fry all these in a little oil, one by one.
Blend to a smooth paste
Add a little water.
Serve With Dosas, Idli or Rotis.



First Published: Monday, September 27, 2010 - 16:24



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