Recipe: Mint Shikanji
Beat the heat this summer by mint shikanji.
4 tsp mint syrup
1/4 tsp black salt(optional)
2 tbsp lemon juice
2 tsp sugar syrup
Crushed ice as required
2 cups lemonade or soda water
2 lemon slices and pudiuna leaves to garnish
Blend together mint syrup, black salt, sugar syrup and lemon juice well.
Add crushed ice, soda or lemonade and stir. Pour into four stemmed glasses.
Decorate with a slice of lemon and pudina leaves.serve chilled.