Recipe: Mirch Ka Salan
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Last Updated: Monday, June 14, 2010, 10:23
  

Try out this spicy, mouth-watering recipe from Rajasthan.

Ingredients:

• Half Kg Green chillies
• 1 Large onion
• 1 Large tomato
• 1/2 tsp Turmeric powder
• 1 tsp Ground coriander
• 2 tbsp Roasted cumin seeds
• 2 tbsp Roasted peanut seeds
• 2 tbsp Coconut grated
• 2 Garlic flakes
• 1 Ginger
• 1/2 cup Tamarind Juice
• 2 cups Oil
• Salt to taste

Procedure:

• Grind the roasted peanut and cumin seeds to make a powder.
• Chop onions and tomatoes finely.
• Grind garlic and ginger to make a paste.
• Heat the oil and fry chilies and keep it aside.
• Now fry chopped onions for 7-8 minutes and then add tomatoes. Fry for another 4-5 minutes.
• Add ginger garlic paste and fried chillies to the above and fry for 10 minutes.
• Now add roasted peanut and cumin powder.
• Sprinkle tamarind juice and salt.
• Serve piping hot.


First Published: Monday, June 14, 2010, 10:23


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