Recipe: Mirch Ka Salan

Try out this spicy, mouth-watering recipe from Rajasthan.


• Half Kg Green chillies
• 1 Large onion
• 1 Large tomato
• 1/2 tsp Turmeric powder
• 1 tsp Ground coriander
• 2 tbsp Roasted cumin seeds
• 2 tbsp Roasted peanut seeds
• 2 tbsp Coconut grated
• 2 Garlic flakes
• 1 Ginger
• 1/2 cup Tamarind Juice
• 2 cups Oil
• Salt to taste


• Grind the roasted peanut and cumin seeds to make a powder.
• Chop onions and tomatoes finely.
• Grind garlic and ginger to make a paste.
• Heat the oil and fry chilies and keep it aside.
• Now fry chopped onions for 7-8 minutes and then add tomatoes. Fry for another 4-5 minutes.
• Add ginger garlic paste and fried chillies to the above and fry for 10 minutes.
• Now add roasted peanut and cumin powder.
• Sprinkle tamarind juice and salt.
• Serve piping hot.


By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link