Recipe: Mishri Makkhan

Janmashtami celebrations are incomplete without the little Lord’s favourite-Mishri Makkhan. Try out this easy to make recipe.


250 gms fresh cream/malai stored in refrigerator
100 gms mishri


Pour the fresh cream in the jar.
Put on the lid tightly on the jar now.
Shake and shake and shake until the butter forms up
Take an empty vessel and put a fine sieve on top
Now pour the mixture on this sieve.
Now pour the mixture on this sieve.
The butter will remain in the sieve while the liquid will flow down.

The alternative way is to pour the entire cream in a mixer and whip it for a couple of minutes. The butter will form in a lump. Transfer in another container and refrigerate. Offer it to the little Lord along with Mishri.

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