Once you try this refreshing beverage you can't stop.
2 liter bottles ginger ale, chilled
46 ounce can pineapple juice, chilled
64 ounce bottle white grape juice, chilled
To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring.
Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.