Try this yummy paratha this weekend. Ingredients: • 3 Medium Sized Peeled Mooli (Radish) • 3 cups Wheat Flour • 3 tbsp Ghee • 2-3 Green chillies (chopped) • 1/2 tsp Amchur Powder • 2 tbsp Coriander Leaves (chopped) • 1/8 tsp Turmeric Powder • 1 tsp Salt • Water as needed
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